Join Dessert Holdings in Delta, British Columbia, as a Pastry R&D; Development Chef. Combine your culinary creativity with baking expertise to craft innovative dessert products. In this senior role, you will take the lead in developing recent dessert products from conception to commercialization.

Your culinary knowledge and experience will guide the creation of proof of concept samples and the improvement of product quality. Ensuring kitchen standards and collaborating with vendors are crucial aspects of this influential role. Key Responsibilities:

- Create and research new bakery products
- Develop proof of concept samples for customer pitches
- Monitor and report on current dessert trends
- Consult with vendors and quality assurance teams
- Organize and maintain cleanliness in kitchen areas Requirements:
- Associate's Degree in Pastry Arts or Baking
- 5+ years of experience in baking/pastry arts
- Background in product commercialization necessary
- Effective organizational and communication skills
- Able to lift 25 pounds and work flexible hours Bring your passion for baking and innovation to lead the dessert industry at Dessert Holdings.

📌 Pastry R&D Development Chef at Dessert Holdings (Delta)
🏢 Lawler Foods
📍 Delta