Elevate your culinary skills as a 1st Cook at Casino Nova Scotia, Halifax. This role focuses on food preparation, maintaining cleanliness, and ensuring high-quality meals for guests.

Under the guidance of the Sous Chef and Chef de Cuisine, you will prepare food-to-order while cultivating a safe and welcoming environment. A cooperative spirit, exceptional multitasking, and strong communication skills are essential. You will contribute to both individual and team success within the kitchen.

Key Responsibilities:

- Cut and prepare food items for cooking
- Maintain sanitation of work areas and equipment
- Prepare simple sauces and test food quality
- Supervise outlets in absence of Sous Chef
- Assist with banquet and buffet food presentation

Requirements:

- Minimum 5 years cooking experience, 3 years as 2nd Cook
- Culinary Inter-provincial Red Seal certificate preferred
- Customer service skills with staff and guests
- Ability to lift 25 kg and work various shifts
- Effective problem-solving and communication skills

Deliver exceptional culinary experiences while leading a motivated kitchen environment at Casino Nova Scotia.

#J-18808-Ljbffr

📌 Culinary 1st Cook at Casino Nova Scotia (Halifax Regional Municipality)
🏢 Great Canadian Gaming
📍 Halifax Regional Municipality