Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines. Additional responsibilities also include maintaining clean and sanitized work areas.

Must be collaborative, excel at multi-tasking, and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning environment. Ensures adherence to all policies and procedures.

Above all else, must embrace and be aligned with Casino Nova Scotia's culture and philosophy of providing outstanding entertainment experiences.

Key Accountabilities

Cuts and prepares food items for cooking

Prepares simple sauces, observes and tests all food items

Cleans and maintains the work area and equipment, ensures proper sanitation adherence

Ensures that food-quality adheres to kitchen management standards

Assists with food presentation for Banquets, Buffet & Restaurant as required

Assumes daily responsibilities according to business needs and works within all areas of the culinary department as required

Responsible for the timely and accurate preparation of food items for all outlets

Responsible for supervision of all outlets in the absence of the Sous Chef(s), Chef

Develops and cultivates robust working relationships with all stakeholders: guests, employees, vendors and regulators

Ensures compliance with licensing laws, health and safety and other statutory regulations

Performs other duties as assigned or directed

Finds ways to play ; you are serious about work, without being serious in your demeanor

Chooses to make everyday a great day

Stays focused in order to be there

Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day

Education and Qualifications

Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude!

Culinary Inter-provincial Red seal certificate is preferred





Minimum of 5 years cooking experience: 3 years as a 2nd Cook is required

Previous experience in Banquets, line Cooking & Basic Pastry in Hotel style Kitchen is required

Proven customer service skills with both staff and guests are required

Garde Manger, Pastry & Saucier experience is an asset

Demonstrated excellent interpersonal skills and a high degree of self-motivation is required

Demonstrated communication skills and must be able to convey information and ideas clearly, is required

Demonstrated ability to maintain composure and objectivity under pressure, is required

Demonstrated effective problem-solving abilities is required

Must be able to lift 25 kg (required)

Must be flexible and able to work various shifts

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

GREAT ENTERTAINMENT. OUTSTANDING PEOPLE. GREAT INVESTMENT. GREAT CANADIAN.

Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms.

Working closely alongside our crown agency partners, our team of ~8,000 strive to offer the very best gaming, entertainment, dining, and hospitality experiences.

Our Vision is to be the leading gaming, entertainment,



and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences.

Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders.

What's in it for you?

We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!

We provide you with the tools and technology needed to delight your clients!

You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world.

Freedom to Innovate: supports new and better ways to be successful.

Be your Authentic Self: environment that values diversity as a source of strength.

This isn't your typical "corporate" job. We work hard and we have fun!

The only thing we don't play games with is your career!

Excellent Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve.

Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability.

We are committed to promoting Responsible Gambling. Learn more about our commitment here ,

Please note that due to the volume of applications, only those under consideration will be contacted for an interview.

Thank you for your interest in Great Canadian Entertainment!

Job Info

Job Identification 9010

Job Category Culinary

Posting Date 07/29/2026, 05:56 PM

Apply Before 08/12/2026, 08:00 PM

Locations 1983 Upper Water Street, Halifax, NS, B3J 3Y5, CA

Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.73

Job Rate (CAD $) | Midpoint Salary (CAD $) 22.73

Maximum Rate (CAD $) | Maximum Salary (CAD $) 22.73

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📌 Full-time 1st Cook-HFX (Halifax Regional Municipality)
🏢 Great Canadian Gaming
📍 Halifax Regional Municipality