Join the winning hospitality team at the Beach Gardens Resort & Marina on BC’s beautiful Sunshine Coast! Offering competitive wages and an exciting team-oriented work environment.

If your goal is to expand your career, the Beach Gardens offers an engaging learning setting, focusing on excellent training and development.

We’re getting ready for our busy season. If you are looking for a fantastic work experience, please apply to any of the positions listed below.

Position: Sous Chef
Department: The Seasider Bistro + Wine Bar + Patio
Hours Per Week: Full Time
Hourly Rate of Pay: Based on experience

*Accommodation Available for suitable candidates*

Requirements:

- Ambitious, a true foodie at heart!
- Experience and understanding of different cooking methods
- Well educated in food trends and following current events in the hospitality industry
- Create seamless flow of food out of the kitchen through planning and directing food preparation




- Maintain zero station downtime through attentive awareness of kitchen tools and equipment
- Keep the dollars and cents in check by supporting weekly inventory, labor cost and food cost reporting
- Exceptional culinary skills demonstrated by 3 - 5 years experience working in a commercial kitchen (or related experience); previous leadership experience a must

Responsibilities:

- Ease in communication, the ability to delegate efficiently and revels in giving and receiving feedback
- An innate drive to help others succeed and a generosity in sharing your skills and knowledge with your team
- Curiosity and excitement at the prospect of job mobility and opportunity
- The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit)

To apply, please email current resume

📌 Sous Chef (Powell River)
🏢 Beach Gardens Resort and Marina
📍 Powell River