We are seeking a Barista/Front of House Manager to lead our vibrant hospitality team. In this dual role, you will craft coffee beverages, manage customer service, and oversee daily operations to ensure a welcoming and efficient environment. Your leadership will inspire your team, uphold food safety standards, and create memorable experiences for every guest. This position offers a dynamic chance to combine your passion for food and hospitality with strong management skills in a fast-paced, friendly setting.
Duties
- Prepare a variety of coffee drinks, teas, and light food items
- Manage front-of-house operations, including supervising team members, coordinating shifts, and maintaining a smooth flow of service during busy hours.
- Lead hiring efforts by interviewing candidates and training new staff
Skills
- Proven experience in food service roles with a background in restaurant or hospitality environments.
- Demonstrated leadership skills with supervising experience in fast-paced settings.
- Customer service skills with the ability to connect with diverse guests and handle inquiries professionally.
- Strong organizational skills for scheduling staff and overseeing daily operations.
- Knowledge of restaurant management
Pay: $18.00-$21.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
📌 Barista/Front of House Manager (Lacombe)
🏢 Milly Oak Cafe & Catering
📍 Lacombe
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