Wild Flour bakery is a bustling spot in downtown Banff, famous for our fresh bread, pastries and quality coffee. Locals and visitors love to gather here and discuss the day’s adventures. We give back to our community and care for our workplace, including sourcing ingredients from local producers and zero-waste practices. Come be part of the atmosphere!
As a Barista at the Wild Flour, you will prepare and serve our premium coffees and teas as well as our delicious sweet and savoury food. You’ll create a warm welcome for every guest, creating loyal local fans and sharing your passion for Banff with visitors. Coffee knowledge and experience is required, and latte art skills are a definite asset!
KEY SKILLS & EXPERIENCE:
- 1 year Barista experience
- Teamwork
- Passion for Customer Service
- Strong Work Ethic
- Positive Attitude
Belonging is one of our core values. We believe diversity is strength and welcome people from different backgrounds with open hearts. We create space for people to be their authentic selves and feel accepted in our community. We seek new team members with a wide range of experiences and are committed to eliminating barriers for applicants from equity seeking groups. If we can support you with accommodations during the application and hiring process, please reach out to hr team.