Primary Duties

- Set up Back of House (BOH) for efficient service. Ensure all daily prep and mise en place is complete, accurate, and at appropriate levels.
- Ensure orders are made accurately & efficiently and presented beautifully.
- Communicate shortages and needs efficiently. Stay in constant communication with FOH team.
- Perform opening and closing cleaning routines and assist dishwashers and other cooks as needed.
- Assist with periodic inventory, cleaning, and organization.
- Other duties as assigned.

Required Skills

- Strong attention to detail. Performs every task with accuracy and pride. Excellent teamwork and communication skills.
- Premium food preparation and knife work abilities.
- Knowledge of safe food handling procedures.
- Experience in upscale restaurant or hotel kitchens.
- Positive attitude, outgoing personality, and ability to thrive under pressure.
- Ability to lift heavy items (up to 25Kg) and work in humid, hot conditions.
- Organization and efficiency.



Work clean and be very attentive to the overall presentation of the BOH area.

What We Offer

- Competitive wages.
- Benefits program for all qualified employees.
- Inclusive, supportive environment where you can be creative, learn, and grow.
- Consistent schedule and actual work-life balance.

What You Bring:

- You’re looking for a different experience working in hospitality and want to make it a rewarding career.
- You’re passionate and experienced in what you do and are driven and creative.
- You’ve contributed positively to your past roles and are looking for your next challenge.

Please include a unique and engaging cover letter with your application.

Pay: $20.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Experience:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Cook (Medicine Hat)
🏢 Hometown Culinary
📍 Medicine Hat