Overview
We are seeking an experienced and dedicated Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in restaurant management and a passion for hospitality. As the Kitchen Manager, you will oversee kitchen operations, manage staff, and ensure that all food preparation meets our high standards of quality and safety.

Duties

- Supervise daily kitchen operations, ensuring efficiency and adherence to health and safety regulations.
- Manage inventory, including ordering supplies and maintaining stock levels to minimize waste.
- Train, mentor, and lead kitchen staff to foster a positive work environment and enhance team performance.
- Collaborate with front-of-house staff to ensure seamless service and high customer satisfaction.
- Develop menus that reflect current trends while meeting customer preferences and dietary needs.
- Monitor food quality and presentation to maintain our restaurant’s reputation for excellence.
- Implement cost control measures to optimize kitchen operations while maintaining quality standards.
- Handle customer inquiries and complaints with professionalism,



ensuring a positive dining experience.

Requirements

- Proven experience in restaurant management or a similar role within the hospitality industry.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Excellent customer service skills with a focus on creating memorable dining experiences.
- Familiarity with POS systems and kitchen management software is preferred.
- Knowledge of food safety regulations and best practices in food preparation.
- Ability to work in a fast-paced setting while maintaining attention to detail.
- Bartending experience is a plus but not required.

Join us in creating exceptional culinary experiences that delight our guests!

Job Types: Full-time, Permanent

Pay: $34.00-$36.00 per hour

Benefits:

- Discounted or free food
- On-site parking
- Paid time off
- Store discount

Education:

- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

- Hospitality: 1 year (preferred)

Language:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

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