Overview

Join our dynamic team as a Server/Bartender/Supervisor and bring your vibrant hospitality skills to life! In this multifaceted role, you will deliver exceptional customer service, craft delicious beverages, and oversee daily operations to ensure a seamless experience for our guests. Your energy, leadership, and attention to detail will help create a lively, welcoming environment where guests feel valued and eager to return. This paid position offers a fantastic opportunity to grow your food and beverage expertise while making a positive impact in a fast-paced setting.

Duties

- Greet guests warmly and take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring quick and friendly service
- Prepare and serve a variety of drinks, including cocktails, beers, wines, and non-alcoholic beverages, maintaining high standards of quality and presentation
- Manage cash handling responsibilities accurately, including cashiering and processing payments with attention to detail and accountability
- Maintain food safety and food handling standards by adhering to health regulations and proper sanitation procedures
- Supervise team members during shifts, providing guidance on serving techniques, customer interactions, and safety protocols
- Oversee the dining area to ensure cleanliness, organization, and a welcoming atmosphere for all guests




- Assist in training new staff members on restaurant procedures, POS operation, food safety practices, and customer service excellence

Qualifications

- Proven restaurant experience with a robust background in food service or hospitality environments
- Familiarity with POS systems such as Micros POS or similar platforms for order entry and cashiering
- Excellent customer service skills with the ability to engage guests positively and handle inquiries professionally
- Strong time management skills to prioritize tasks efficiently during busy hours
- Knowledge of food safety standards, proper food handling techniques, and health regulations
- Basic math skills for cash handling, bill splitting, and inventory management
- Previous experience supervising or leading team members is preferred but not required; leadership qualities are highly valued
- Ability to work flexible hours including evenings, weekends, and holidays

Join us in creating memorable experiences through energetic service and leadership! We’re dedicated to supporting your growth in the food industry while fostering an inclusive environment where your skills shine.

Pay: From $15.35 per hour

Benefits:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
- Wellness program

Work Location: In person

📌 Server/Bartender/Supervisor (Saskatoon)
🏢 Browns Crafthouse Rosewood
📍 Saskatoon