We are looking for a dependable and hardworking Line / Prep Cook to join our kitchen team. This role is essential in maintaining a clean, organized, and efficient kitchen while also assisting with basic food preparation tasks at the start of shifts. The ideal candidate is motivated, works well in a fast-paced environment, and takes pride in supporting the overall success of the kitchen team.
No previous experience is required — we welcome individuals who are eager to learn and develop their skills in a skilled kitchen environment.
Responsibilities
Food Preparation
- Prepare ingredients for service (chopping, portioning, marinating, making sauces, etc.)
- Follow recipes and portion standards consistently
- Assist with daily and weekly prep lists
- Label, date, and store food properly
Line Cooking & Service
- Cook menu items accurately and efficiently during service
- Manage assigned station(s) while maintaining quality and timing
- Coordinate with the other cook to ensure orders go out together
- Adapt to fluctuating volumes and prioritize tickets effectively
Skills & Qualifications
- Strong work ethic and reliability
- Ability to work efficiently in a fast-paced kitchen environment
- Team-oriented attitude with good communication skills
- Attention to cleanliness, organization, and food safety
- Ability to stand for long periods and lift moderate loads when required
- Previous kitchen, dishwashing, or food prep experience is an asset but not required
- Willingness to learn and assist wherever needed
What We Offer
- Supportive and team-focused work environment
- Opportunity to gain hands-on kitchen experience
- Staff meals and employee perks (if applicable)
- Training and opportunities for growth within the kitchen team