Proactive chef with +5 years experience in kitchen cooking, orderings, leading team, prep work, inventing new dishes, and leading by example.

Duties include

Creating and cooking specials

Managing inventory to keep up with demand

Hiring training and scheduling staff

Quality control on food

Managing safety standards

*Salary is dependant on experience and workplace performance.*

We are a growing franchise that is looking for a dedicated chef with real experience to join our team. Someone who is reliable under pressure, consistent in their work, doesn't shy away from responsibilities, a team player who is looking for a real career in the restaurant/hospitality industry.

This is a leadership position for an experianced chef looking for a challenging but rewarding position. If you feel you are the person for this position or want to be involved in ownership of a franchise send expectations with your resume along with salary expectations.

Job Type: Full-time

Pay: $40,000.00-$65,000.00 per year

Perks:

- Dental care
- Extended health care
- Vision care

Education:

- Secondary School (preferred)

Work Location: In person

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