About Blue Macaw Catering

At Blue Macaw Catering, we believe exceptional food is only part of creating unforgettable events. We specialize in elevated weddings, corporate events, and private celebrations throughout the Lower Mainland, focusing on thoughtful hospitality, beautiful presentation, and scratch-made food.

As we expand into our new production kitchen in Langley, we're looking for someone who takes pride in organization, consistency, and craftsmanship to join our growing culinary team.

About the Role

This is a production-focused kitchen position. You'll work alongside our chefs preparing ingredients and components that become the foundation of our events.

Success in this role comes from being organized, efficient, reliable, and genuinely caring about producing quality food every day.

Responsibilities

- Vegetable, fruit and protein preparation
- Preparing sauces, dressings, marinades and other recipes
- Portioning and packaging food
- Assisting with production for weddings and corporate events
- Receiving and organizing deliveries
- Maintaining inventory organization
- Cleaning and sanitizing workstations and equipment
- Following recipes and production schedules accurately
- Supporting food safety and HACCP procedures
- Assisting with event loading and kitchen organization when required

What We're Looking For

You are someone who:

- Enjoys working in a clean, organized environment
- Works well independently after receiving direction
- Has excellent attention to detail
- Takes pride in consistency
- Is dependable and punctual
- Communicates well with teammates




- Can work efficiently while maintaining quality
- Is physically capable of standing for extended periods and lifting up to 50 lbs

Preferred Qualifications

- Previous kitchen or food preparation experience
- Food Safe Level 1 Certification (or willingness to obtain)
- Reliable transportation to our Langley kitchen
- Ability to work occasional evenings or weekends during busy event periods

What We Offer

- Competitive hourly wage based on experience
- Consistent weekday production schedule with additional hours during event season
- Opportunity to grow into higher culinary positions
- Work in a brand-current commercial kitchen
- Supportive and respectful team culture
- Staff meals during longer production days
- Ongoing training and skill development

Schedule

Typical production (prep) shifts are Monday to Friday, with most of the events on the weekends during peak wedding season.

Why Blue Macaw?

We're building more than a catering company, we're building a team that genuinely enjoys creating memorable experiences. Every member of our kitchen plays an important role in delivering the quality our clients expect.

If you're someone who values craftsmanship, teamwork, and continuous improvement, we'd love to meet you.

Pay: $20.00-$28.00 per hour

Benefits:

- On-site parking

Application question(s):

- Do you have reliable transportation to Langley?
- Do you have a valid Food Safe certificate?
- Are you available to work occasional weekends during wedding season?

Work Location: In person

📌 Prep Cook (Langley)
🏢 Blue Macaw Catering
📍 Langley