We are seeking a reliable, dedicated Part time Cook to join our kitchen team! If you have passion for cooking and love working in a fast-paced, collaborative workplace, we would love to have you.
No experience required — full training will be provided!
Opportunity for full-time conversion for strong, reliable performers.
Key Responsibilities
Prepare standard Japanese dishes (hot food prep, tempura, donburi, rolls, and appetizers) following restaurant recipes and standards.
Perform daily food preparation, chopping, and station setup.
Maintain clean, organized, and sanitary work areas in compliance with food safety rules.
Work efficiently with the team to handle busy service hours.
Assist with basic kitchen closing and cleaning procedures.
Qualifications & Requirements
Experience in Asian cuisine is preferred, but beginners are welcome (training provided).
Good understanding of food safety and hygiene.
Strong work ethic, punctuality, and willingness to learn.
Ability to multitask in a busy restaurant environment.
Must be legally authorized to work in Canada.
Job Details
Job Type: Part-time (Opportunity for Full-Time conversion)