Job Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment. The ideal candidate will have a robust background in food preparation and cooking, with a commitment to delivering exceptional dining experiences.

Responsibilities

- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to recipes and presentation standards.
- Ensure all food is prepared in compliance with health and safety regulations.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Assist in inventory management by tracking supplies and notifying management of shortages.
- Collaborate with other kitchen staff to ensure timely service during peak hours.




- Follow proper food handling procedures to minimize waste and ensure quality.

Skills

- Proficient in food preparation techniques and cooking methods.
- Knowledge of food safety standards and regulations.
- Experience in a restaurant or kitchen environment is preferred.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
- Familiarity with meal preparation processes and serving techniques.
- A passion for the food industry and commitment to quality service. Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Calgary)
🏢 Saigon Maxim
📍 Calgary