Overview

- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
- Food service establishment
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
- 11-15 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Certificates, licences,



memberships, and courses
- Food Safety Certificate
Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Evening
Employment terms options
- Flexible hours
- Morning
- Night
- Day
- Weekend
Health advantages
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Gratuities
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 Umami Kid (Saint John)
🏢 CareerBeacon
📍 Saint John