Overview

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
- Hotel, motel, resort
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Work conditions and physical capabilities
- Rapid-paced environment
Personal suitability
- Client focus
- Team player
Employment terms options
- Early morning
- Evening
Employment terms options
- Morning
- Night
- Day
- Weekend
- Overtime required
Financial benefits
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 Big Muddy Inn (Bengough)
🏢 CareerBeacon
📍 Bengough