Manipulatingproduct on the production line. Manually packing goods into bagsand boxes or other containers. Cleaning work areas and equipment.Feeding and unloading processing machines. Checking products andpackaging for basic qualitydefects.
Requirements
Goodmanual dexterity;
Mature, autonomous, responsible, and dependable;
Production experience isan asset;
Knowledge of GMP’s and HACCPregulations Physically fit and capable of performing repetitivetasks in a rapid paced environment;
Working in a refrigerateddepartment, 34-45 degrees Fahrenheit (1-7 degrees Celsius);
Abilityto lift up to 50lbs (23kg);
Capable of working in aCO2 environmentwhere employees are not exposed to more than 5,000 ppm of CO2during an eight hour shift;
Capable of working on the productionline while standing during the eight (8) hour shift;
A person whois team-oriented and able to multi-task. Job Duties Perform manualtasks on a production line to process and package meat;
Capable offollowing direction from immediate Supervisor;
Ensure product meetscustomer specific;
Other duties as assigned by the immediateSupervisor.