Listed annual compensation is a combination of yearly salary as well as a conservative estimate of gratuities. The Senior Restaurant Manager is eligible for participation in the established tip pool.
Alo Food Group is hiring an experienced Senior Restaurant Manager to join our team at Alobar Yorkville. Listed compensation is an estimate of the combination of salary and weekly gratuities for this role. The anticipated start date for this role is September 1st, 2026.
The ideal candidate in this role has unquestionable hospitality, a passion for all things food and beverage, and the ability to focus in a rapid paced environment.
Responsibilities:
- Work in tandem with the Management and Operations team to ensure successful daily operations.
- Manage and lead a team of employees, providing guidance and support to ensure efficient and effective performance.
- Develop and implement strategies to increase sales and profitability.
- Provide a safe inclusive environment for staff and colleagues.
- Handle customer inquiries, complaints, and feedback in a professional manner.
- Oversee hiring, training, and guidance of hourly front of house staff, ensuring a positive culture amongst the team.
- Build and maintain outstanding relationships with guests both new and returning.
- Ordering and inventory control,
- Maintain strong communication with the kitchen team throughout service to ensure a smooth flow.
- Scheduling of front of house staff.
- Daily, weekly, and monthly reporting.
- Reservation management.
- Ability to work in a fast-paced environment.
- Other duties as assigned.
Skills and Qualifications:
- Experience in restaurant management, experience in Michelin recognized restaurants is a strong asset.
- Strong organizational and time management skills.
- A keen eye for details.
- Problem solving skills and a solutions oriented mindset.
- Knowledgable & passionate about wine (equivalent knowledge of WSET level 3 preferred)
- Comfortable with administrative tasks such as reporting in Excel or Google Suite.
- Experience in a fine dining setting or restaurant with a similar service style.
- Strong verbal and written communication skills.
Benefits & Compensation:
- Compensation is a combination of weekly gratuities and yearly salary
- Extended health care
- Paid time off
Applicants must be eligible to work in Canada at the time of application.
This posting is for an existing vacancy with an anticipated start date of September 1st.
Pay: $85,000.00-$98,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care
Experience:
- Restaurant: 3 years (required)
- Restaurant management: 3 years (required)