Lead culinary excellence as the Executive Chef in a busy fine dining restaurant. Your expertise in creating exquisite dishes and managing kitchen operations is essential to our success.

As the Executive Chef, you will bring your culinary training and 2-3 years of experience to a dynamic restaurant setting. You will supervise kitchen staff, manage costs, and design memorable menus that showcase Canadian, Italian, and Mediterranean cuisines.

Collaborating with a talented team, you will ensure high-quality food presentation and taste for all patrons.

Key Responsibilities:

- Estimate food supply and labor costs accurately
- Supervise and train kitchen staff in food preparation
- Create and implement innovative recipes
- Maintain records of inventory and food costs
- Prepare and cook meals for special events

Requirements:

- Culinary arts diploma or chef training completed
- Minimum 2 years of relevant experience
- Safe Food Handling and Food Safety certificates
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced workplace

Bring your culinary expertise and leadership skills to elevate our restaurant's dining experience.

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📌 Executive Chef at Fine Dining Restaurant (Mississauga)
🏢 Culinaria Restaurant and Events
📍 Mississauga