Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Factory or plant
- Frozen foods department
Responsibilities
Tasks
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Prepare raw materials for mixing process
- Maintain adequate stock levels
- Estimate ingredient and supplies required for meal preparation
- Clean meats to prepare for processing or cutting
- Work with minimal supervision
- Food preparation
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Cook