Elevate your hospitality career with Auberge du Pommier in Toronto as an Assistant General Manager. Lead teams, uphold service excellence, and ensure unforgettable dining experiences in a refined environment.
As a key player reporting to the General Manager, you will be pivotal in nurturing high-performing teams while maintaining impeccable standards. Your leadership will guide both front-of-house and back-of-house staff, ensuring a seamless operation that delights guests. Passion for hospitality and meticulous attention to detail is essential in this role.
Key Responsibilities:
• Communicate the restaurant's vision effectively to team members
• Build and nurture relationships with guests and staff
• Monitor technical service and attention to detail




• Guide recruitment and team performance initiatives
• Conduct briefings with service staff before functions
Requirements:
• Minimum 3 years of restaurant management experience
• Valid Smart Serve Certification required
• Solid communication skills in a fast-paced setting
• Proven ability in restaurant operations and guest service
• WSET Level 2 or equivalent beverage knowledge needed
Bring your passion and leadership to enhance the dining experience at Auberge du Pommier!
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📌 Assistant General Manager at Auberge du Pommier (Toronto)
🏢 Socket.dev
📍 Toronto