Enhance patient care with the Utility Worker role in Nutrition and Food Services at Strait Richmond Hospital. Focus on meal preparation, serving, and maintaining exceptional sanitation standards.
As a Utility Worker, you will support food and nutrition services in a casual capacity, reporting to the Manager or Food Service Supervisor. Your responsibilities will encompass preparing patient meals, ensuring sanitary conditions, and delivering supplies. Team collaboration and adherence to food safety protocols are crucial for success in this role.
Key Responsibilities:
• Assemble and portion meals for patients and visitors
• Deliver meals and manage food supply collections
• Clean dishes and sanitizing work areas effectively




• Follow secure food handling and hygiene procedures
• Assist in inventory management and supply organization
Requirements:
• Grade 12 or equivalent qualification
• Previous experience in a restaurant setting preferred
• Strong customer service skills appreciated
• Ability to work collaboratively in a team
• Capability to meet accuracy and time standards
Bring your meal preparation skills and commitment to sanitation to the Nutrition and Food Services team at Strait Richmond Hospital.
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📌 Utility Worker for Nutrition Services (Richmond)
🏢 Nova Scotia Health Authority
📍 Richmond