Lead a dedicated team as a Food Service Supervisor in a bustling restaurant. Ensure quality meal preparation and smooth operations while working directly at the restaurant.
This position requires a minimum of 1-2 years in food service and a high school graduation certificate. You will coordinate staff, manage food supply needs, and maintain high standards of quality relevant to service and preparation. It's essential to thrive in a fast-paced work environment.
Key Responsibilities:
• Develop methods for efficient scheduling of staff
• Supervise activities of food preparation teams
• Estimate ingredients and supplies efficiently
• Uphold quality control in food and service
• Address customer concerns and maintain accurate records
Requirements:
• Secondary (high) school graduation certificate
• 1-2 years of experience in food service supervision
• Ability to work under pressure in a fast-paced setting
• Robust attention to detail and problem-solving skills
• Capable of managing tight deadlines
Lead our food service operations, ensuring both quality and customer satisfaction at every turn.
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📌 Restaurant Food Service Supervisor Role (Okotoks)
🏢 CHOPPED LEAF
📍 Okotoks