Join Dexterra Group as a Camp Cook in a fly-in/fly-out role near Amos, Quebec. Take advantage of excellent pay and a compelling 14/14 work schedule.
In this Cook 1 role, you will oversee meal preparation and kitchen operations for camp personnel. Solid team management skills and a background in catering are essential. The position requires you to maintain food quality while adapting to remote working conditions.
Key Responsibilities:
• Prepare a variety of meals for camp staff
• Supervise kitchen operations and manage team performance
• Ensure adherence to food safety and hygiene standards
• Keep the kitchen clean and compliant with regulations
• Provide training in health and safety protocols
Requirements:
• Diploma in hotel management or related field
• Two years’ experience in team management
• Experience in vegetarian meal preparation
• Willingness to travel and adapt to remote work
• MAPAQ training in hygiene preferred
Utilize your culinary and leadership skills in a rewarding remote cooking position.
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📌 Cook 1 for Dexterra Camp in Quebec (Quebec City)
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📍 Quebec City