Elevate your culinary skills as a Cook I with Fraser Health in British Columbia. Prepare a variety of food items under expert supervision while ensuring high standards of quality and safety.
As a Cook I at Fraser Health, you will work collaboratively in a quick-paced kitchen environment. Responsibilities include preparing soups, sauces, salads, and meats following precise recipes. You’ll also be responsible for maintaining food safety standards and ensuring quality control while meeting production schedules.
Key Responsibilities:
• Prepare food items by following menus and recipes
• Cook a variety of dishes using various methods
• Test food for taste and temperature adjustments
• Maintain food storage to reduce spoilage
• Clean equipment and work areas to meet sanitation standards
Requirements:
• Graduation from a recognized 12-month cooking program
• Current Food Safe I certificate
• Effective verbal and written communication skills
• Physical ability to perform job duties
• Competence in organizing work and equipment
Bring your culinary expertise to Fraser Health and contribute to quality meal preparation.
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📌 Cook I at Fraser Health (Port Moody)
🏢 Fraser Health Authority
📍 Port Moody