Join the culinary team as a First Cook at Derrick Club and showcase your talent in a vibrant restaurant setting. Work closely with the culinary supervisors and Executive Chef to create exquisite dining experiences.
In this influential role, you'll guide and support the kitchen team, ensuring food quality and standards are consistently met. Your hands-on expertise will play a critical part in training, communication, and maintaining a clean and organized kitchen environment. With advanced customer service skills, you'll engage with guests proactively, enhancing their overall experience.
Key Responsibilities:
• Focus on a specific line cooking station with precision
• Conduct daily briefings with culinary team members
• Uphold food safety and sanitation practices




• Keep lines of communication open with F&B; Managers
• Assist with productivity guidelines for efficient task execution
Requirements:
• Minimum 3 years of culinary experience in high-volume settings
• Culinary diploma or equivalent certification preferred
• Problem-solving and adaptability in quick-paced conditions
• Reliable and responsible with strong communication skills
• Willingness to work holidays and busy shifts
Bring your culinary skills and commitment to excellence to Derrick Club's kitchen.
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📌 Culinary Leader - First Cook (Edmonton)
🏢 The Derrick Golf & Winter Club
📍 Edmonton