Elevate your career as a Food Service Supervisor at a bustling restaurant. Lead a team, manage food supplies, and ensure quality service in a lively environment.
This on-site position requires strong leadership for a team of 5-10 staff members. You'll establish work schedules, train staff on safety protocols, and ensure adherence to quality standards. Applicants should have experience in fast-paced food service settings and demonstrate excellent communication skills.
Key Responsibilities:
• Establish methods to meet and maintain work schedules
• Supervise food preparation and portioning activities
• Train staff in sanitation and safety procedures
• Requisition necessary food and kitchen supplies
• Address customer complaints and maintain quality control
Requirements:
• Secondary school graduation certificate
• 1 to 2 years of experience in food service
• Knowledge of various culinary genres
• Solid interpersonal and communication skills
• Ability to work under pressure and meet tight deadlines
Be a vital part of our team, ensuring high standards of food service and satisfaction.
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📌 Food Service Supervisor at Restaurant (Fort St. John)
🏢 Indian Essence Bistro
📍 Fort St. John