Join the vibrant culinary team as a Chef de Partie in the Cold Kitchen at Safeway. Specialize in preparing fresh dishes that excite customers and enhance their shopping experience.
At Confederation & Laurier FreshCo, this role involves overseeing the preparation of cold dishes while ensuring that food safety and quality standards are met. You will play a crucial role in delighting customers across British Columbia and Ontario, contributing to a welcoming atmosphere in our grocery stores.
Key Responsibilities:
• Prepare cold entrees and salads with attention to detail
• Ensure compliance with food safety guidelines
• Coordinate with kitchen staff for productive workflow
• Maintain stock levels and manage orders
• Uphold cleanliness and sanitation standards in the kitchen
Requirements:
• Culinary experience in a similar role is an asset
• Strong knowledge of food hygiene practices
• Effective communication within the team
• Ability to thrive under pressure in a busy kitchen
• Dedication to high-quality food presentation
Express your culinary flair and customer commitment at Safeway, shaping memorable dining experiences!
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📌 Chef de Partie in Cold Kitchen (Saskatoon)
🏢 University of Saskatchewan
📍 Saskatoon