Join Braven as a Line Cook and showcase your culinary talent in Alberta's vibrant steakhouse. We're looking for individuals eager to push boundaries and delight guests with exceptional dishes.
Braven offers a unique dining experience that merges contemporary flavors with elevated cuisine. As a Line Cook, you will play a pivotal role in upholding our high culinary standards while maintaining cleanliness and serving guests' special requests. Collaborate with our passionate team to create memorable culinary moments.
Key Responsibilities:
• Assist the Sous Chef and culinary team with daily tasks
• Prepare food according to restaurant recipes and presentation standards
• Maintain an organized prep list for efficient service




• Implement FIFO method to ensure ingredient freshness
• Help manage food inventory and control costs
Requirements:
• Genuine passion for cooking and food presentation
• Attention to detail in following recipes and guidelines
• Solid commitment to hygiene and cleanliness
• Willingness to learn and enhance culinary skills
• Experience in kitchen operations preferred
Bring your culinary creativity and craft memorable dishes at Braven, where we celebrate exceptional dining.
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📌 Culinary Team Member at Braven (Edmonton)
🏢 Oliver & Bonacini Hospitality
📍 Edmonton