Step up your culinary career as a Cook 3 at Union Hotel in Toronto's financial district. Bring passion and skill to our dynamic kitchen environment focused on quality.
Union Hotel is looking for a Cook 3 who thrives in a versatile role and understands the full spectrum of kitchen operations. This role requires expertise in food production, from ingredient preparation to ensuring quality control on all plates served. If you enjoy collaborating with like-minded professionals and delivering excellent service, this is the place for you.
Key Responsibilities:
• Prepare ingredients for cooking and ensure readiness
• Adhere to recipe standards for quality and taste
• Conduct food preparation for breakfast, lunch, and dinner
• Maintain high sanitation and health standards
• Assist in coordinating kitchen operations effectively
Requirements:
• Excellent organizational and time management skills
• Verbal communication proficiency
• Professional appearance with a positive attitude
• Experience in a fast-paced workplace
• Flexible to work various shifts including evenings
Join our team and contribute to unforgettable dining experiences at Union Hotel!
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📌 Experienced Cook 3 Wanted in Toronto
🏢 Silver Hotel Group
📍 Toronto