The Cook is responsible for overseeing and participating in food production for patient and non-patient food services.
Qualifications
- High school graduation.
- Must have a provincial Certificate of Qualification as a licensed cook issued under the Apprenticeship and Occupational Certification Act.
- Must have three years of experience in large quantity cooking and baking.
- Must be physically able to work steadily at assigned duties.
- Standing and walking for a majority of the work schedule.
- Requires full use of upper and lower limbs.
- Must be able to work with arms raised above shoulder level as well as be able to work at tasks requiring bending.
- Ability to attend work on a regular basis.
- Ability to perform the duties of the position.
- Good work record.
Key Responsibilities
- Preparing, cooking, baking and assembling foods for meals
- Providing guidance and direction during food preparation
- Preparing special menu and therapeutic diet items
- Maintaining inventories by ordering, receiving and stocking food and supplies
- Preparing time sheets, production reports and work schedules
- Monitoring and recording food and equipment temperatures and rotating foods and supplies
- Cleaning and sanitizing tools, equipment, kitchen and serving area and ensuring sanitary conditions are maintained
- Ensuring compliance with health and safety regulations and food handling standards
Employees are responsible to be aware of and understand Horizon’s Terms of Employment
Competencies Identified By Horizon Health Network
- Attention to Detail
- Communication
- Flexibility
- Patient/Client Focus
- Planning and Prioritizing Work
- Problem Solving
- Results Orientation
- Stress Management
Diversity Statement
Horizon is committed to enhancing our diverse and inclusive workplace for our employees and patients. We believe in a healthcare system that equally supports all people regardless of race, ethnicity, national origin, social background, religion, gender identity or expression, age, disability, or sexual orientation. An environment based on a commitment to diversity and inclusion supports our goal of safe and quality patient care.