Elevate your career as a Meat Cutter with Tofino Co-op, focusing on high-quality meat preparation and exceptional service. This role requires a keen attention to detail in all cutting tasks.
In this position, you will play an essential role in the Tofino Co-op meat department, ensuring meats are prepared according to specifications and displayed to attract customers. You will also maintain the inventory, implement safety standards, and ensure the work environment is clean and professional. Your expertise and positive attitude are vital for success in this customer-centric role.
Key Responsibilities:
• Cut, bone, or grind meat to order specifications
• Weigh and accurately wrap meat for display
• Store meat safely in appropriate environments
• Assist with inventory control and order supplies
• Ensure a clean and sanitary work environment
Requirements:
• Formal Meat Cutting Training preferred
• Food Safe Certification required
• Robust experience in food preparation
• Desire to learn and lead a team
• Reliable with a flexible schedule
Bring your expertise and creativity in meat cutting to Tofino Co-op, creating an inviting experience for all customers.
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📌 Tofino Co-op Meat Department Specialist
🏢 Tofino Consumers Co-operative Association
📍 Tofino