Seeking an Assistant Manager to optimize restaurant operations and ensure customer satisfaction. This position is on-site, requiring excellent coordination and budgeting expertise.
As an Assistant Manager, your role encompasses budget analysis, food pricing, and staff training, all while managing a busy restaurant workplace. With 3-5 years of relevant experience, you will oversee a team of 11-15 staff members and ensure compliance with health and liquor regulations.
Key Responsibilities:
• Monitor revenues and labor costs
• Organize daily restaurant operations
• Negotiate with suppliers and clients
• Balance cash and complete financial reports
• Address and resolve customer complaints
Requirements:
• Experience in a managerial role, 3-5 years preferred
• Valid Smart Serve and Safe Food Handling certifications
• Strong interpersonal and communication skills
• Proficiency in MS Office and electronic cash registers
• Ability to handle multiple tasks efficiently
Enhance customer service and operational efficiency as a key leader in our restaurant.
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📌 Restaurant Assistant Manager Needed (Toronto)
🏢 La Luce Ristorante
📍 Toronto