This position delivers quality, value priced dining, by cooking food to meet restaurant, catering and deli needs.
Responsibilities
Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food production and handling. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other related tasks as required, to produce quality meals for Casino guests.
Qualifications
Combination of relevant education, training and/or experience. Food Safe Handling Certificate. Experience working is a commercial kitchen would be preferred. Experience working with diverse situations and personalities.
- Locations Dakota Dunes Casino (In office)
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📌 Cook - 1FT (Whitecap)
🏢 SIGA
📍 Whitecap
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