Join Sodexo as a Food Service Manager in Alberta's corrections sector, focusing on menu management and operational excellence. Lead a kitchen team in a fulfilling environment.
This full-time role requires Red Seal Certification and involves overseeing food production, purchasing, and catering functions. You will ensure compliance with all regulations while forging lasting relationships with suppliers and clients. Your ability to work under pressure will be essential in this high-stakes setting.
Key Responsibilities:
• Manage daily operations of food production and services
• Supervise kitchen staff and mentor team dynamics
• Control financials, including costs and inventory management
• Promote compliance with Food Safety and HACCP guidelines
• Oversee catering services for various events
Requirements:
• Red Seal Certification is required
• 3-5 years’ Chef leadership experience
• Must obtain necessary security clearances
• Familiarity with culinary standards and various cuisines
• Strong communication and problem-solving skills
Your expertise will enhance the culinary landscape within Alberta's correctional facilities as a Food Service Manager.
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📌 Alberta Food Service Manager Role (Red Deer)
🏢 Sodexo Canada
📍 Red Deer