Join Civeo Services as a Lodge Chef and master the art of cooking in a 24/7 kitchen environment near Fort McMurray. Oversee kitchen operations and enhance team performance.
Civeo Services Employees LP is seeking an experienced Chef to manage the daily operations of a kitchen team at their lodges. You will be responsible for menu planning, ensuring food quality, and managing kitchen compliance with safety standards. This role involves a 20-day on and 10-day off shift pattern, providing a rewarding working schedule.
Key Responsibilities:
• Direct kitchen staff in day-to-day tasks
• Inspire a high-performing kitchen team
• Create a positive guest experience through food quality
• Handle customer complaints in a timely manner
• Manage corporate reporting for purchasing and payroll
Requirements:
• Inter-provincial Red Seal Cook designation required
• Culinary Arts Diploma or CCC designation preferred
• 3-6 years experience leading a kitchen team
• Robust analytical and problem-solving abilities
• Valid Standard First Aid certification
Bring your culinary expertise and leadership skills to make a difference at Civeo Services.
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📌 Civeo Services Lodge Chef Position (Fort McMurray)
🏢 Civeo North America
📍 Fort McMurray