Elevate dining experiences as a Food Service Supervisor with a premier establishment. Oversee staff, manage kitchen supplies, and ensure top-notch food quality at this in office role.
In this position, you will bring your supervisory expertise and 2-3 years of experience to lead kitchen operations. Your responsibilities include establishing work schedules, training staff on safety, and managing inventory. By ensuring that meals meet quality standards, you will enhance customer satisfaction and operational efficiency.
Key Responsibilities:
• Establish methods to meet work schedules
• Requisition food and kitchen supplies promptly
• Supervise food preparation and portioning activities
• Train staff in sanitation and safety procedures
• Estimate ingredients and supplies for meal prep
Requirements:
• Secondary (high) school graduation certificate
• 2 years to less than 3 years of experience
• Client focus and excellent communication skills
• Flexibility and initiative in handling tasks
• Ability to maintain records and submit reports
Lead a dedicated team and ensure exceptional food service standards in this active role.
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📌 Food Service Supervisor On-Site Role (Niagara Falls)
🏢 Dairy Queen
📍 Niagara Falls