Join a energetic team as a Line Cook at a quick food outlet, utilizing your culinary skills and experience to create delicious meals. This on-site position requires 2-3 years of cooking experience.
The role of Line Cook involves menu planning, portion control, and food preparation. You will be responsible for training staff, inspecting kitchen areas, and ensuring food safety, as well as managing kitchen operations effectively. This fast-paced position demands strong organization and time management skills.
Key Responsibilities:
• Determine food portions and costs efficiently
• Plan menus and estimate food requirements
• Prepare and cook individual dishes and complete meals
• Supervise kitchen staff and manage operations
• Maintain inventory and order supplies
Requirements:
• Secondary school graduation certificate
• 2-3 years of cooking experience required
• Criminal record check needed
• Ability to work in a rapid-paced environment
• Strong communication and time management skills
Bring your culinary expertise and leadership abilities to deliver excellent meals to customers.
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📌 Experienced Line Cook in Fast Food (Torbay)
🏢 Mary Brown's Chicken
📍 Torbay