Take on the role of Cook at Extendicare and contribute to creating nutritious meals for residents and guests. Apply your cooking skills in a supportive long-term care setting.
In this part-time position, you will report to the Culinary Services Director, ensuring quality meal preparation and delivery. You’ll prepare and cook food, maintain hygiene standards, and conduct audits to ensure food safety. Your role is vital in catering to special dietary needs and planning for themed meals, delivering joy through food.
Key Responsibilities:
• Prepare food according to established menus
• Conduct daily temperature monitoring for food safety
• Follow dietary guidelines and regulations strictly
• Participate in special occasion meal planning
• Maintain a clean cooking workplace
Requirements:
• Valid Food Handler's Certificate
• Experience in large quantity food service
• Familiarity with special diets and regulations
• Physical ability to manage food preparation tasks
• Willingness to complete a Vulnerable Sector Check
Utilize your culinary expertise to enhance the dining experience at Extendicare and support our mission!
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📌 Part Time Cook Role at Extendicare (Winnipeg)
🏢 Extendicare
📍 Winnipeg