Elevate your culinary career as a Full time Sous Chef with Sodexo! Join a supportive hotel team where you can create healthy and appealing menus while ensuring top-quality service.
Sodexo seeks a skilled Sous Chef to assist the Executive Chef in leading our vibrant kitchen team. This role offers a fantastic work/life balance, allowing you to thrive in a energetic environment while honing your culinary skills. Your expertise in food preparation, menu planning, and safety standards will be essential in delivering exceptional dining experiences.
Key Responsibilities:
• Prepare meals based on standardized recipes
• Coordinate food services and training new cooks
• Manage food costs and reduce waste
• Participate in menu planning and ordering supplies
• Document HACCP and safety compliance
Requirements:
• Formal culinary education or Red Seal certification
• 2-5 years experience in high-volume food service
• Familiarity with HACCP and safety policies
• Strong communication and interpersonal skills
• Ability to work under pressure in a team setting
Bring your passion for food and leadership to Sodexo as a Sous Chef!
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📌 Full-Time Sous Chef at Sodexo (Winnipeg)
🏢 Sodexo Canada
📍 Winnipeg