Join S&R; Group as a Lead Line Cook, where culinary skills meet compassionate care in a seniors living workplace. Enjoy predictable hours and a supportive kitchen atmosphere.
In this Sous Chef role, your primary focus will be on coordinating food production while ensuring quality and safety in meal preparation. By supporting your team and embracing a Resident-focused approach, you will help create memorable dining experiences that foster community bonds among Residents.
Key Responsibilities:
• Direct food production standards and plating
• Ensure quality and consistency in meals served
• Manage departmental supplies effectively
• Prepare appealing and nutritious meals
• Maintain smooth service during meal times
Requirements:
• Must hold Red Seal Certification
• Valid Food Safety Awareness certification
• Current Vulnerable Sector Screening within 6 months
• Background in healthcare or catering cooking
• Experience in resort or hotel cooking settings
Contribute your passion for food and care at S&R; Group, making every meal a celebration for Residents.
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📌 Lead Line Cook in Seniors Living (Sarnia)
🏢 Steeves and Rozema Group
📍 Sarnia