Join the leadership team as a Restaurant Manager for Tim Hortons in Burlington, Ontario, and drive exceptional guest experiences. Foster a respectful workplace while managing all critical restaurant operations.
In this pivotal role, you'll lead your team in achieving high standards of service and operational success. Responsibilities include managing food, paper, and labor costs, and utilizing performance planning to exceed sales targets. You'll also focus on recruiting top talent, ensuring compliance with health and safety regulations, and cultivating a positive work culture.
Key Responsibilities:
• Lead operational management and enhance guest experiences
• Plan budgets and maximize restaurant profitability
• Hire, train, and motivate staff effectively
• Maintain compliance with health and safety legislation
• Handle guest feedback with professionalism
Requirements:
• Ability to lift 25 lbs
• Prior Quick Service experience is an asset
• Strong communicator and team collaborator
• Capacity to multi-task in a fast-paced setting
• Reliable vehicle access for business use
Elevate customer satisfaction through strategic leadership at Tim Hortons in Burlington.
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📌 Tim Hortons Restaurant Manager Role (Burlington)
🏢 Ontario Trillium Foundation
📍 Burlington