Enhance operational efficiency as an Assistant Manager in Food Services. This role focuses on team supervision, training, and performance monitoring at our onsite location.
We seek a skilled Assistant Manager with 2-3 years of experience in food services. You will evaluate daily operations, organize schedules, and monitor staff performance while ensuring compliance with health and safety regulations. Your leadership will create a positive work environment and enhance customer service.
Key Responsibilities:
• Evaluate daily operations and implement improvements
• Monitor revenues and optimize labor costs
• Supervise and train staff effectively
• Plan daily operations and set work schedules
• Address customer complaints with professionalism
Requirements:
• 2 to 3 years of food service management experience
• Secondary school graduation certificate
• Solid organizational and leadership skills
• Ability to maintain cash reports and balance sheets
• Commitment to health and safety regulations
Drive team productivity and customer satisfaction as a Food Services Assistant Manager.
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📌 Food Services Assistant Manager (Fort St. John)
🏢 Indian Essence Bistro
📍 Fort St. John