OverviewImpact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert – Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city’s major sports teams and top athletes through our catering and culinary programs and partnerships.Program Manager— Impact Kitchen is seeking a Program Manager to lead a key off-site, seasonal catering program within the organization. This program delivers nutrient-dense meals to high-calibre athletes across our off-site partnerships. The successful candidate will be passionate about delivering exceptional nutrition through impeccable service and a best-in-class client experience. This is a highly visible role with a meaningful opportunity to make a direct impact. This is a contract position with a start date of April 13, 2026.Working environmentImpact Kitchen’s off-site division is unique, dynamic, and highly responsive to the evolving needs of athletes. Our goal is to fuel individuals throughout their training season, supporting peak performance when it matters most. The Program Manager will lead a team responsible for delivering consistently high-quality, nutritionally dense meals.



This role works closely with Impact Kitchen’s core culinary team while also serving as a brand ambassador across all off-site programs. Throughout the summer, the Program Manager will oversee two catering programs across the Greater Toronto Area. This includes daily travel from Impact Kitchen’s Commissary in Toronto’s Corktown neighbourhood to various program sites. The ideal candidate is comfortable working in athlete-focused environments, including locker rooms, and takes pride in delivering outstanding client service and satisfaction. The strongest candidates will bring experience leading catering operations, working as a private chef, or managing a kitchen in an entrepreneurial setting. A valid driver’s license and comfort operating a small delivery van are required.Contract detailsStart Date: April 2026End Date: September 2026Compensation: The Program Manager will receive a prorated annual salary of$50,000–$55,000, along with bonus potential and a meal stipend.Team & departmentThe Program Manager reports to the Off-Site Executive Chef and leads a nimble, high-performing team. This role operates within the off-site catering division, as part of the broader Impact Kitchen culinary team.Core responsibilitiesOwn and lead the full cycle of meal service to participants of the programOrganize,



package and deliver meals and supplies from the commissary kitchen to offsite and return at the beginning of each service dayLead food procurement, preparation, execution and inventory of the programUnpack van; set up and break down serving areas; set up daily meals, beverages, cutlery, and smallwares needed to effectively serve all food productsResponsible for guest service including meal program, misc items, assisting with food, drink, and nutritional inquiries, while providing above & beyond serviceCleaning, sanitation and maintenance of special events serving stations, equipment, food production spaces, and vanHire, train, manage and schedule all staff associated with the programAssist the other special events as needed to maintain the highest level of food quality, presentation, and timing to optimize the guest experienceCommissary production support dependent on program schedulesSkills5+ years of Hospitality Management experience required, customer service experience preferredAble to work in a standing position for extended periods of timeAble to lift up to 50 LBSExceptional customer service skillsAbility to communicate effectively, respectfully and lead others in a team-based settingSelf-motivated with a high energy levelAbility to execute and thrive in a rapid-paced environment, problem solve, ensuring all client needs are metExceptional time management and organizational skills with the ability to multitask when requiredStrict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environmentsFood Handlers certification and a G class driver's license with a clean driving record is required#J-18808-Ljbffr

📌 Off-Site Catering Program Manager - C$50,000 - C$55,000 A Year (Toronto)
🏢 Impact Kitchen
📍 Toronto