Volunteer Experience · Work Experience · Work & Career
Location – 535 Portland Street, Dartmouth, NS B2Y 4B1
Work location – On site
Salary- $17.00 hourly / 35 hours per week
Terms of employment – Permanent employment & Full time
Employment Conditions – Early morning, Morning, Day, Weekend
Start Date – Starts as soon as possible
Advantages: Other benefits – 4% Vacation Pay + WCB
Vacancies – 2 vacancies
Overview
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
- Co-ordinate special events
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
Standing for extended periods
Personal suitability
Team player
Benefits
Other benefits – 4% Vacation Pay + WCB
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