Elevate your culinary career with Compass Group Canada as a Sous Chef. Collaborate with the Chef Manager and lead food service associates while ensuring quality preparation and sanitation standards.
In this vital culinary role, you will support the Chef Manager in food preparation and the supervision of hourly associates. Your expertise in food safety and production will ensure compliance with sanitation standards. This position emphasizes teamwork and the ability to thrive in high-pressure service hours.
Key Responsibilities:
• Cook and prepare food according to approved recipes
• Supervise hourly food service associates in the kitchen
• Ensure sanitation of equipment, supplies, and workstations




• Maintain proper food handling and temperature controls
• Monitor inventory levels and assist in stock management
Requirements:
• Three years of culinary supervisory experience
• Food Protected Level 1 Certification required
• Post-secondary education in culinary studies
• Strong background in banquet and catering operations
• Excellent communication skills; proficient in Microsoft Office
Contribute your culinary expertise and leadership abilities to Compass Group Canada’s award-winning kitchen team.
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📌 Sous Chef at Compass Group Canada (London)
🏢 Compass Group Canada
📍 London