Elevate your culinary career as a First Cook with Rosewood Hotel Georgia in Vancouver. Utilize your skills in food production, menu preparation, and kitchen organization to provide exceptional guest experiences.
In this full time role, you will work under the Sous Chef and leverage your 2-3 years of experience in high-end culinary settings. You'll focus on hot and cold food production while ensuring compliance with health regulations and maintaining kitchen safety standards. Your responsibilities will also include extensive knowledge of equipment, menu items, and maintaining cleanliness.
Key Responsibilities:
• Plan and prepare diverse menu items
• Maintain cleanliness and organization in the kitchen
• Abide by sanitation and health regulations
• Communicate with Chef De Partie about daily tasks
• Assist in ordering and transporting supplies
Requirements:
• Minimum 2-3 years as a Line Cook
• Culinary certification preferred
• Knowledge of food handling requirements
• Strong problem-solving and teamwork abilities
• Ability to work efficiently under pressure
Bring your culinary passion and expertise to Rosewood Hotel Georgia's esteemed kitchen.
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📌 First Cook at Rosewood Hotel Georgia (Vancouver)
🏢 Rosewood Hotel Georgia
📍 Vancouver