Join Pizzeria Libretto as the FOH Assistant General Manager. Oversee daily operations, inspire your team, and ensure guest satisfaction in this agile hospitality role.
As a key leader at Pizzeria Libretto, you will manage the front-of-house team while meeting high standards for service and quality. This role requires a minimum of five years of experience in restaurant management. Responsibilities include scheduling, staff recruitment, and maintaining a well-functioning service environment, all while ensuring a positive guest experience.
Key Responsibilities:
• Manage daily operations alongside the General Manager
• Ensure excellent service to all guests at all times
• Monitor and evaluate staff performance




• Conduct quality checks on cleanliness and equipment
• Address and resolve any customer complaints
Requirements:
• Hospitality Diploma preferred
• Five years managing experience in hospitality
• Proficient understanding of beverage offerings
• Strong leadership and interpersonal skills
• Capable of handling physical workload and standing for long periods
Bring your passion for hospitality and leadership to Pizzeria Libretto and help create memorable dining experiences.
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📌 Pizzeria Libretto FOH Assistant General Manager (Toronto)
🏢 Oliver & Bonacini
📍 Toronto