Join Ray of Hope as a Full-Time Kitchen Coordinator at the Community Centre, where you will oversee food preparation, train staff, and ensure top-notch service. This role demands a blend of culinary skills and supervisory experience.
In this position, you will coordinate daily kitchen operations, maintain health and safety standards, and manage food service for guests. Your leadership will foster a mentoring workplace for trainees while ensuring a clean and organized kitchen. Collaboration with staff is key to achieving efficiency and meeting daily targets.
Key Responsibilities:
• Provide training and supervision for kitchen staff and volunteers
• Ensure compliance with sanitation and health requirements
• Supervise food service for Community Centre guests




• Manage inventory and storage of food supplies
• Develop food service routines and policies as needed
Requirements:
• High School or Post-Secondary education in a related field
• Minimum 3 years culinary experience required
• Previous supervisory experience in food services
• Vulnerable Sector Check/Police Check prior to employment
• Valid Class “G” Ontario Driver’s licence needed
Utilize your culinary and leadership skills to make a difference at Ray of Hope.
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📌 Full-Time Kitchen Coordinator Opportunity (Kitchener)
🏢 Ray of Hope
📍 Kitchener