Elevate your career as an Assistant Manager in an urban food service setting, where you will oversee daily operations and ensure top-notch customer service. Work on-site at a vibrant bar or pub and make a significant impact.
The Assistant Manager will supervise a small team, manage daily operations, and ensure compliance with health and safety regulations. With 2 to 3 years of experience, you will handle budgeting, monitor expenses, and resolve issues involving customer complaints or supply shortages, all in a dynamic environment.
Key Responsibilities:
• Evaluate and organize daily operations of the establishment
• Supervise staff and manage their duties effectively
• Ensure adherence to health and safety standards
• Respond to customer requests and complaints
• Monitor budgets, revenues, and expenses regularly
Requirements:
• Secondary (high) school graduation certificate
• 2 to 3 years of experience in food service
• Robust leadership and organizational skills
• Ability to handle operational issues promptly
• Commitment to on-site work with no remote options
Shape the daily operations and customer experience in a buzzing food service environment!
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📌 Assistant Manager in Food Service (North Vancouver)
🏢 Jack Lonsdale's Public House
📍 North Vancouver